Piros Béka Olaszrizling Qvevri 2021

A 100% naturally, in a Georgian amphora matured Welsriesling. The grapes lay on the mash for 3 months and after careful pressing, remaining in the amphora for another 6 months. The wine is unfiltered, made with zero intervention. The nose is somewhat reserved, the taste is an explosion of juicy pear, citrus and herbal notes and a light nut aroma.

About Piros Béka Winery

Mariana and Rudy Proske have been running the “Piros Béka” winery in the Villány wine-growing region in southern Hungary since 2003. They work their vineyards naturally, without using any pesticides. In order to support the expression of the terroir, the wines are fermented spontaneously without the addition of pure yeasts. The wines are aged for 12-15 months in used barrique barrels, since 2020 also in Georgian amphorae. The production is around 6,000 bottles, so it is not a mass product, but a wine made with real passion!