Rich minerality, vibrant acidity, grapefruit, citrus and pineapple flavors. Lively yet balanced, we love the energy of this wine. Slow fermentation, natural yeasts and four months aging in barrels add complexity and layers of flavors.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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