Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & FriendsAs the weather gets warmer and the days get longer, it’s finally time to unwind, meet up with friends and open a nice bottle of wine. From crisp whites to juicy reds, our refreshed selection and mixed cases have got you covered. Sit back, relax, and enjoy the sunshine with a glass of your favorite wine!
Villány in Spring
One of Hungary’s signature wine styles is the rich volcanic note that can be found in many of the country’s white wines, giving them an extra layer of complexity. These wines range from easy-drinking and fresh to rich and smoky, but they all have an extra kick of flavour and energy thanks to the diverse volcanic soils in which they are grown.
Browse our selection of favorites below!
Read the articleHungary has a diverse collection of grape varieties that are unknown outside of the country. Red grape varieties such as Kadarka, Csókaszőlő and Feketeleányka almost went extinct a few decades ago, but are now making a comeback thanks to some innovative wineries.
Read MoreMonks have been growing grapes and producing wine at the Benedictine abbey of Pannonhalma since it was established 1000 years ago. Despite its long history, Pannonhalma boasts a modern winery today that is making cutting-edge wines. The winery is a perfect example of how old traditions can be fused with new technology and contemporary winemaking practices.
Preparing for Easter? No traditional Hungarian Easter brunch is complete without cooked ham. Fresh, top-quality mangalitza ham has just arrived at our partner site Paprika & Friends – make your holiday complete with some of the finest delicacies around!
See Mangalitza ProductsJoin us for one of our wine tastings in Berlin this spring. More dates coming up soon!