A subtle, light and elegant wine with citrus, peach and floral notes. From the volcanic soils of Badacsony, fermented with natural yeast from organic grapes and produced with minimal human intervention, this is a remarkably balanced wine, showing harmony and vibrance from beginning to finish.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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